Starters
POPPADOMS (2 per portion) – £1.00
The perfect start to any meal. Great for cracking!
ONION BHAJI (2 per portion) – £2.00
Chopped onions in gram flour batter & deep fried.
SAMOSA (2 per portion) – £2.00
Light pastry filled with mixed vegetables, folded into triangular parcels and freshly fried.
ALOO TIKKI (3 per portion) – £2.95
Snack made out of boiled potatoes, onions and various spices.
VEG SPRING ROLLS (3 per portion) – £2.95
Crispy filo pastry stuffed with mixed vegetables, crunchy on the outside and juicy inside.
VEGETABLE PAKORA – £2.75
Vegetables (potatoes, spinach and onions) marinated in gram flour together with spices, herbs and fresh coriander and deep fried.
CHILLI PANEER – £4.45
Diced paneer and sliced fresh mixed peppers simmered in a tikka sauce.
PANEER TIKKA (3 per portion) – £4.95
Diced paneer chunks marinated in mild spiced yoghurt with green peppers and onions, cooked over charcoal.
VEG PLATTER – £10.95
An assortment of vegetarian appetizers, includes 2 spring rolls, 2 veg samosa, 2 veg pakora, 2 paneer tikka, 2 onion bhaji and 2 aloo tikka.
KATLAMA – £2.50
Spring lamb minced with onions, green chillies, fresh herbs and coriander coated into a crispy pastry and deep fried.
KEEMA SAMOSA (2 per portion) – £2.00
Light pastry filled with minced meat and peas, folded into triangular parcels and fresh fried.
CHICKEN PAKORA – £2.45
Strips of spicy chicken breast deep-fried in batter.
PAPRI CHAAT – £2.75
Crunchy papri (wheat crackers), mixed with a blend of herbs and spices creating a tantalizing taste.
GOL GAPPAY (5 per portion) – £3.50
Also referred to as panipuri is a common street snack in several regions of the Indian sub continent. Served with a spicy tamarind water with potatoes and onions.
SEV PURI (5 per portion) – £3.50
Puri filled with tamarind paste, chick peas, potatoes and garnished with yoghurt and a green inhouse chutney.
VEG SAMOSA CHAAT – £4.45
Mini cocktail samosas tossed together with chick peas and a touch of tamarind sauce.
FISH PAKORA – £3.95
Succulent chunks of fish marinated in a pioneering marinade, fried to perfection.
PUNJABI FISH – £4.95
Chunky fish fillet marinated in a pioneering marinade, friend to perfection.
KING PRAWN TEMPURA (3 per portion) – £6.95
Battered fried prawns.
SEAFOOD PLATTER– £16.95
Includes 2 pieces of tandoori fish, 2 pieces of king prawn tikka, 2 pieces of fish pakora, 2 pieces of king prawn tempura.
Charcoal sizzlers
These dishes come on a sizzling platter served with onions, capsicums and cooked on a charcoal (tandoori) BBQ with a splash of olive oil and a splash of lemon juice. (Prices represent Starter/Main respectively).
CHICKEN TIKKA – £4.50 / £9.95
Diced boneless chicken, marinated in mild spiced yoghurt, cooked over charcoal.
LAMB TIKKA – £4.50 / £9.95
Diced boneless lamb, marinated in mild spiced yoghurt, cooked over charcoal.
LAMB CHOPS TIKKA – £4.50 / £9.95
Lamb chops marinated in mild spiced yoghurt, cooked over charcoal.
KING PRAWN TIKKA – £6.50 / £12.45
Jumbo king prawns marinated in mild spiced sauce, cooked over charcoal.
CHICKEN WINGS – £4.50 / £9.95
Cute chicken wings marinated in mild spiced sauce, cooked over in a tandoor.
TANDOORI CHATKAARA – £3.95 / £7.95
Spring chicken marinated in yoghurt with delicate herbs and spices, cooked in the tandoor.
TANDOORI FISH – £3.95 / £11.95
Fish of the day marinated in a rich mixture of yoghurt, herbs and spices.
SEEKH KEBAB – £3.95 / £7.95
The ‘best in town’ tender lamb or chicken minced with onions, herbs, fresh coriander & green chillies cooked over a charcoal barbecue in an open plan kitchen.
MURG MALAI TIKKA- £4.45
Marinated pieces of chicken breast cooked in a tandoor with cheese and cream marinade.
MIX GRILL (serves 2) – £12.95
An assortment of chicken (2pcs), lamb (2pcs) and chop (2pcs) tikka’s with seekh kebab, reshmi kebab and chicken wings (2pcs).
MIX GRILL XL (serves 3) – £16.95
Includes the mix grill with 2pcs of Paneer Tikka and 2pcs King Prawn Tikka.
MIX GRILL XXL (serves 4) – £22.95
Includes the mix grill XL with 2pcs of Haryali Tikka and 2pcs Malai Tikka.
MAINS
Traditional
All available in Lamb, Chicken or Keema.
BALTI- £6.95
These dishes are prepared by our chef in the same way as the karahi but served in a balti (miniature wok-like dish originating in Birmingham around the late 1960s), with tomatoes, green chillies, fresh garlic puree, ginger puree, garnished with coriander and lightly flavoured with delicate garam masala (mixture of subcontinental herbs & spices).
JALFREZI- £7.50
An interesting blend of garlic, fried onions, ginger and capsicum (green bell peppers) producing a traditional Asian tase.
MAKHANI – £7.95
A medium sauce seasoned with spices, butter, tomatoes, almonds and cream, cooked on a high flame.
TIKKA MASALA – £7.95
Available in Lamb Tikka or Chicken Tikka. Specially prepared dish using masala (spicy condensed curry sauce) and fresh yoghurt.
KORMA – £7.95
Mildly prepared dishes cooked in yoghurt, cream and specially seasoned with flaked almonds.
MADRAS – £7.50
These dishes are prepared with a rich spicy sauce, consisting of tomato puree and hot spices.
ROGAN JOSH – £7.95
A sauce consisting mainly of fresh tomato puree and other spices.
BHUA – £6.95
True eastern style taste, which consists of tomatoes and yoghurt cooked on a slow heat to give a dry textured look.
DOPIAZA – £7.95
A sauce consisting of fresh onions, tomatoes and other spices.
Specialities
Specially prepared by our Head Chef and developed from regular clientele response.
PUNJABI CHANA – £6.95
Whole chick peas sauteed with pure butter ghee, green chilli and a blend of six spices.
MURG MUSSALLAM – £8.95
Sliced mushrooms, keema, grilled tandoori chicken and peas cooked in chefs special sauce.
SPECIAL MILE JULI – £12.95
A speciality by our chef using a combination of the favourite dishes on the menu. (Recommended to share)
DAL MAKHANI – £6.95
Black lentils with rajma slow cooked in butter and cream.
EGG MUTTON KOFTA – £7.50
Minced mutton balls cooked together with coriander, garlic ginger, spices and shallow fried in its own juices and sauce. Served with a boiled egg.
LAMB CHOPS MASALA – £8.50
Masala lamb chops slowly braised in a rich sauce and served with a garnish of fresh green chillies, ginger strips and coriander.
HAANDI (served on the bone) – £8.00
Available in Lamb or Chicken.
Traditionally cooked in a clay pot, using tomatoes as the base, this dish has been created by our chef to give you a rich smooth sauce with a tantalising taste
ACHARI GHOSHT – £8.25
Sweet and sour boneless lamb, cooked with fresh tomatoes, green chillies and pickling spices. A lightly fiery dish.
PANCHRANGI DAL – £7.50
Urid black & white lentils, chana & moong lentils, red kidney beans cooked in a medium spice, tempered with garlic, dried red chilli.
KARELA GOSHT – £8.95
Bitter gourd cooked with succulent lamb cubes to perfection.
These dishes have all been cooked in a spicy medium curry sauce which bring out their own natural flavours from the vegetables.
BOMBAY POTATOES- £5.50
Potatoes cooked with special sauce.
BRINJALA MASALA– £5.50
Aubergines freshly cooked with herbs.
BHINDI MASALA– £5.50
Okra cooked dry and spiced
MUSHROOM MASALA– £5.50
Mushrooms cooked with onion, tomatoes and herbs.
ALOO SAAG- £5.95
Potato and spinach cooked in a rich masala sauce.
CHANA MASALA– £5.50
Chick peas sauteed in spices and served in a rich masala sauce.
MIXED VEGETABLES- £5.95
Assortment of vegetables including cauliflower, potatoes, peas, capsicums cabbage & carrots mixed with herbs and mushrooms.
DAL TARKA – £5.50
Lentils cooked with a hint of fried ginger and garlic, creating a distinct aroma!
MUTTER PANEER – £6.50
Fresh home-made cottage cheese with peas and spices.
SAAG PANEER- £5.50
Fresh home-made cottage cheese with spinach and spices, a favourite in the sub-continent.
Additional
Add a bit of extra flavour to your dish from our selection below.
MUSHROOMS OR OKRA – £0.75
CHANA DAL OR CHANA (chickpeas) – £0.75
POTATOES, ONIONS, PEAS – £0.75
GREEN CHILLIES OR SPINACH – £0.75
MIXED VEGETABLES OR PEPPERS – £1.25
PANEER – £1.75
CHICKEN, LAMB OR KEEMA – £1.75
PRAWNS – £2.50
KING PRAWNS – £3.95
LAHORI KAHORI
These dishes are specially prepared and cooked by our chef in karahi (wok-like dish originating in Lahore).
With tomatoes, green chillies, garnished with fresh strands of garlic, ginger, coriander and lightly flavoured with delicate garam masala (mixture of subcontinental herbs and spices).
| For One | 1/2 KG | 1 KG | |
| CHICKEN | £7.50 | £12.50 | £20.00 |
| LAMB | £8.50 | £13.50 | £22.50 |
| FISH | £8.50 | £13.50 | £22.50 |
DESI SPECIALS
Traditional recipes passed on from one generation to the next, originating from the city of Lahore.
PAYA CURRY – £6.50
Lamb trotters delicately sauteed in its own spicy masala sauce.
ORGERY – £6.50
Strips of lamb tripe delicately sauteed in its own spicy masala sauce.
NIHARI – £7.50
Curry dish made from lamb shank (rarely beef) and spices. Garnished with coriander leaves.
HALEEM – £7.50
A wholesome Hyderabadi dish made of meat and cereal and served garnished with fried onions, mint and lemon wedges.
PESHAWARI GOSHT – £7.50
Specially prepared in the karahi (wok-like dish originating in Peshawar). With tomatoes, green chillies, garnished with fresh strands of garlic, ginger and coriander.
BUM BUKHTE
BIRYANI
CHICKEN BIRYANI – £8.50
LAMB BIRYANI – £8.50
PRAWN BIRYANI – £10.50
VEGETABLE BIRYANI – £7.50
Aromatic Basmati rice cooked with pure flavours then infused with various herbs and spices.
Served with curry sauce or raita.
SIDES
sides
A range of sub-continental breads baked fresh to order in our tandoor.
TANDOORI ROTI – £1.20
TANDOORI NAAN
Small (serves 1) – £1.50
Family (serves 4+) – £5.95
KEEMA NAAN – £3.50
Stuffed naan bread with minced lamb and herbs.
PESHAWARI NAAN – £3.50
Stuffed naan with nuts, raisins, dessicated coconut, golden sultanas and a drizzle of honey.
GARLIC NAAN – £2.95
Stuffed naan bread with shredded garlic and herbs.
DHANIYA NAAN / ROTI – £2.50
Stuffed naan / roti bread with freshly-cut coriander and herbs.
CHEESE NAAN – £2.95
Stuffed naan bread with grated cheese and herbs.
TANDOORI PARATHA – £2.95
Butter rich bread rolled and baked in tandoor.
CHILLI ONION KULCHA – £2.95
Stuffed naan bread with chopped onion, green chilly and herbs, garnished with sesame seeds.
rice
BOILED RICE – £2.50
Basmati Steamed Rice.
PILAO RICE – £2.50
Specially cooked basmati rice.
EGG PILAO RICE – £2.95
Scrambled egg tossed together with pilao rice.
KEEMA PILAO RICE – £3.50
Spicy minced lamb tossed together with pilao rice.
MUSHROOM PILAO – £3.00
Mushrooms together with pilao rice.
SALADS & EXTRAS
FRESH SALAD
Small (serves 1) – £1.95
Family (serves 4+) – £3.50
CHIPS / FRIES – £2.50
RAITA – £2.00
PLAIN YOGHURT – £1.50
For special dietary requirements of nuts, seeds, gluten and other allergens please discuss with one of our team.
For groups of ten or more, there is a service charge of 10%.